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The Gourmet Hamper

€195.00

A luxurious celebration of Irish artisan food and wine. The Gourmet Hamper brings together fine farmhouse cheeses, cured meats, handmade chocolates, local preserves, and award-winning wines — all beautifully presented in a lined wicker basket.

Each element has been carefully selected from Ireland’s most skilled producers, with a focus on craftsmanship, provenance, and flavour. From West Cork cheesemakers to small-batch chocolatiers and local roasters, this hamper captures the true spirit of Irish gourmet excellence — indulgent, authentic, and unforgettable.

 

 

Explore Everything Inside

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The Gourmet Hamper is a generous and beautifully curated collection of Ireland’s finest artisan produce, complemented by two exceptional Riojas. Presented in a traditional lined wicker basket, this is the perfect gift for those who appreciate quality, provenance, and indulgence.

Inside you’ll find:

  • Perroflauta Verdejo Rioja (750ml) – A gorgeously ripe, rounded white Rioja with aromas of galia melon, pear, and fresh-cut grass, balanced and beautifully textured on the palate.

  • Perroviejo Tempranillo Rioja (750ml) – A modern-style Rioja, medium-bodied with bright berry fruit, smooth tannins, and subtle hints of vanilla and spice.

  • Coolea Farmhouse Cheese (approx. 250g) – A smooth, Gouda-style cheese with rich, sweet, caramel notes, handmade in West Cork.

  • Durrus Farmhouse Cheese (approx. 360g) – A soft, mild, washed-rind cheese handcrafted by Jeffa and Sarah Gill in Coomkeen, West Cork.

  • Gubbeen Smokehouse Salami & Chorizo (2 x 100g) – Artisan-cured meats from the renowned Gubbeen Smokehouse, gently smoked and full of flavour.

  • Babor’s Beans ‘Manning’s Blend’ Coffee (250g) – Our house blend, roasted locally in West Cork by David Babor; smooth, aromatic, and full-bodied.

  • Lorge Chocolate Roasted Almond Brittle (150g) – Exquisite chocolate craftsmanship from master chocolatier Benoit Lorge in Kenmare.

  • Mella’s Fudge (175g) – Luxurious, buttery, old-fashioned fudge, handmade in small batches.

  • Hadji Bey Turkish Delight (90g) – A Cork classic since 1902, soft, fragrant, and nostalgic.

  • Seymour’s Savoury Cheese Sables (100g) and Sheridan’s Irish Cheese Crackers (120g) – Perfect partners for your cheeseboard, handmade in small batches using the finest Irish ingredients.

  • Apple Farm Plum Jam (340g) and Manning’s Chutney for Cheese & Wine (210g) – Traditional preserves and chutneys made with hand-picked Irish fruit, ideal accompaniments for cheese and charcuterie.

  • Seymour’s Raspberry & Chocolate Shortbread (150g) – Hand-cut shortbread dipped in chocolate and topped with raspberry pieces.

  • The Apple Farm Apple Crisps (50g) – Light, crisp slices of seasonal Irish apples, a deliciously wholesome snack.

  • Burren Balsamics Vinegar (250ml) – Small-batch balsamic infused with local flavours for a rich, aromatic finish.

  • Forest Feast Valencia Orange Dark Chocolate Hazelnuts (140g) – Oven-roasted hazelnuts in Belgian dark chocolate with a zesty orange twist.

  • O’Conaill Hot Chocolate (200g) – Pure handmade chocolate flakes for a decadent, creamy hot drink.

A true feast of Irish craft and flavour — ideal for celebrations, thank-yous, or sharing over a festive table.

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