.
The Festive Celebration Hamper is a sumptuous selection designed to bring joy to any gathering. Combining fine artisan foods, indulgent sweets, and beautifully balanced wines, it’s a true taste of festive abundance — presented in a traditional, cotton-lined wicker basket.
Inside you’ll find:
-
Perroflauta Verdejo Rioja (750ml) – A gorgeously ripe and rounded white Rioja with notes of galia melon, pear, and fresh-cut grass; beautifully textured and well balanced on the finish.
-
Perroviejo Tempranillo Rioja (750ml) – A modern, medium-bodied red Rioja full of bright cherry fruit, smooth tannins, and hints of vanilla and spice.
-
Ballerin Crémant de Bordeaux (750ml) – A pale golden sparkling wine made in the traditional method. Fine bubbles and aromas of citrus, floral notes, and toasted spice give way to a clean, elegant finish.
-
Coolea Farmhouse Cheese (approx. 200g) – Smooth and Gouda-like with rich caramel notes, handmade by the Willems family on their mountain farm in Coolea, West Cork.
-
Gubbeen Smokehouse Salami (approx. 100g) – Artisan-cured pork, delicately smoked and made with care in West Cork.
-
Lorge Chocolate Roasted Almond Brittle (150g) – A luxurious treat from master chocolatier Benoit Lorge in Kenmare.
-
Mella’s Fudge (175g) – Buttery, crumbly, and irresistibly rich, handmade in small batches in West Cork.
-
Hadji Bey Turkish Delight (250g) – A timeless Cork confection, delighting Irish palates since 1902.
-
Seymour’s Savoury Cheese Sables (100g) – Handcrafted savoury biscuits made using the finest Irish ingredients.
-
Foods of Athenry Gourmet Soda Bread Toasts – Crisp, crunchy, and ideal for cheeseboards or festive canapés.
-
The Apple Farm Apple Jelly – Smooth and delicate, made from handpicked Irish apples at the Traas family farm in Co. Tipperary.
-
Manning’s Chutney for Cheese & Wine (195g) – A house favourite; rich, spiced, and perfectly balanced for pairing with cheese or charcuterie.
-
Manning’s Sweet Pepper Relish (195g) – A vibrant, tangy relish that enhances everything from cold meats to cheese platters.
-
Seymour’s Shortbread (150g) – Classic buttery shortbread from Bandon, handmade and utterly moreish.
-
Forest Feast Truffle & Pecorino Roasted Nuts (120g) – Roasted peanuts, cashews, almonds, pecans, and macadamias seasoned with truffle and Pecorino — a savoury snack with irresistible depth.
A truly generous hamper that celebrates Ireland’s best artisan producers and the joyful spirit of the festive season.







