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The Manning’s Favourite’s Giftbox brings together our top picks from Ireland’s finest artisan producers, combined with two exceptional Riojas. Beautifully presented, it’s a thoughtful and flavour-packed gift that celebrates the very best of Irish craftsmanship and taste.
Inside you’ll find:
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Perroflauta Verdejo Rioja (750ml) – A gorgeously ripe, rounded white Rioja with notes of galia melon, pear, and fresh-cut grass. Beautifully textured, balanced, and refreshing on the finish.
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Perroviejo Tempranillo Rioja (750ml) – Medium-bodied, modern-style Rioja with vibrant cherry fruit, smooth tannins, and subtle hints of vanilla and spice.
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Coolea Farmhouse Cheese (approx. 250g) – Handmade on the mountain farm of the Willems family in Coolea, West Cork. Smooth and Gouda-like with rich, sweet, caramel flavours.
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Durrus Farmhouse Cheese (approx. 360g) – A mild, semi-soft cow’s milk cheese crafted by Jeffa and Sarah Gill in Coomkeen, West Cork.
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Sheridan’s Irish Cheese Crackers (120g) – Small-batch, handmade crackers made with the finest Irish ingredients — light, crisp, and irresistible.
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Seymour’s Savoury Cheese Sables (100g) – Handcrafted savoury biscuits from Bandon, full of buttery richness and perfect with cheese or wine.
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Manning’s Emporium Chutney for Cheese & Wine (210g) – Our award-winning chutney, rich, spiced, and perfectly balanced for pairing with Irish cheeses.
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Manning’s Sweet Pepper Relish (195g) – A vibrant, tangy relish that elevates everything from cheese boards to sandwiches.
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Gubbeen Smokehouse Salami (approx. 100g) – Artisan-cured pork from the renowned Gubbeen Smokehouse, delicately smoked over sweet woods.
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Mella’s Fudge (175g) – Luxurious, buttery fudge made the old-fashioned way in small batches in West Cork.
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Karmine Apple Juice (750ml) – A cloudy, naturally sweet Irish apple juice with a hint of tartness — refreshing and pure.
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Seymour’s Shortbread (150g) – Classic handmade shortbread from Bandon, buttery and delightfully moreish.
This giftbox is a true reflection of Manning’s ethos — a celebration of great food, local producers, and the joy of sharing good things with good company.







